Seeing as it has turned into such a lovely cold, rainy afternoon, I decided to bake something yummy and Easter-y (and enlisted V to help me). My late Nana always used to make these delicious little Easter muffins, with little caramel Easter eggs inside, so I dug out her recipe and set to work.
We haven't had these muffins since she passed away in 2007, so I figured I would take them around to my parents' house tomorrow to have after dinner.
The yummy ingredients - the eggs are from my parents' happy hens!
I always find a gigantic mixing bowl is a must whenever baking...
As Faux Fuchsia would say, this is not a recipe for those people who are afraid to use real butter!
A little caramel easter egg goes in each patty-pan...
All the patty-pans seemed so FULL. I was slightly concerned about the possibility of a mass overflowing...
But they turned out PERFECTLY!
May I just say.... om nom nom nom
Here's hoping some last till tomorrow!