Saturday, April 10, 2010

comfort food...

I love cooking! But V does most of the cooking in our household, due to me working in Sydney and having to commute so far, and getting home so late at night. So on weekends, I like to make something really nice for dinner...



I asked V what he felt like for dinner tonight and he said - cheese on toast! He had a hard week and wanted comfort food. So I made cheese on toast... but I fancied it up a bit!



Tasty cheddar on toast, with sides of chopped avocado and cucumber, lime and cracked pepper red rock deli chips and pickles... mmmmm, pickles....



We drank a very yummy cabernet savignon with this...

10 comments:

  1. scrumptious! and such a good idea :)

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  2. That looks so comforting and made with love! It also reminds me of hotel food which I LOVE, I think it's the white ramekins and pickles. ♥

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  3. Dear Florence (as in and the Machine)
    Do you ever make your hair curly? I think it'd look nice and suit you. Have a great Sunday.

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  4. lol! Too cute. You are the first person EVER to make cheese on toasy Fancy. Well done :)

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  5. Ohhhh YUM! Great idea gorgous girl!

    Brige xx

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  6. Oh I love a Coonawarra red and appreciate your combining of cheesey toast with fab-texture chips (the lime & pepper are my favourite in their range too, although the very attractive ad featuring the new balsamic vinegar & sea salt has certainly piqued my interest!) and sour&crunchy pickle- my how you've inspired me to prepare a midnight snack! xx

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  7. mmmm I love grilled cheese sandwiches! I love pepperjack. ;)

    http://diyainherstilettos.blogspot.com/

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  8. Come to Melbourne and cook cheese and toast for me! Looks yum!

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  9. Yum!!! Now I want pickles and it's only 8am! haha

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  10. If you like a light red on a warmer evening you should try Sticks Pinot Noir (its in the same price bracket)

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